2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is very important, after we have produced a large amount of onions, to be able to store it in the winter. Endurance depends on:
- The quality of the variety and the ratio of disaccharides to monosaccharides. Varieties with a higher ratio have a higher shelf life. Some of the most durable varieties are: Jubilee 50, Uspeh 6F, Konkurent, Lyaskovski 58, Trimontium and Pioneer, Plovdiv Red and Plovdiv 10, Spanish 482, Asenovgradska Kaba 5;
- Rainfall during the growing season. With heavy rainfall, the duration of storage decreases;
- Growing onions on light and sandy soils;
- Depends on the applied agricultural techniques during the growing season.
- Retraction of the heads at the optimal time before their full maturity.
In order to preserve the number, strength and color of the skin of the bulbs, on which their durability depends, the time of removal and the method of drying are important. The best time to remove the onion is when the bulbs are removed in the laying phase of the leaves and dried in small piles;
- The condition of the neck of the bulbs. When the neck is thin and closed, it determines better winter storage;
- The onion harvest is more durable when it is grown by direct sowing;
- When appropriate warehouses and technologies are used.
Once the onion is harvested and arranged in varieties, it is desirable to start with one that is not very durable. It is good to use the semi-spicy and sweet varieties of onion until the end of January, and the arpadzhitsi are kept for longer storage - until the end of March and the beginning of April.
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