2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Onions, without which no dish becomes tasty enough, can be even more fragrant and caress the palate. If you soak whole stalks of green onions in a marinade of olive oil and spices, and then bake it, you will get a garnish with amazing taste.
The onion becomes a great garnish for roasted meat if you peel it and lightly bake it in the oven, having previously sprinkled it with a little brown sugar.
Leek is traditionally used in fine French dishes. It is the basis of almost all types of soups, known as Mirpoa.
It is named after its creator, Duke De Levi Mirpaa, who lived in the 18th century. It is made from coarsely chopped carrots, celery and leeks, which are boiled and then the remaining ingredients of the soup or stew are added.
If you blanch an onion and then fry and stew it with chopped mushrooms, you will get the perfect garnish for beef.
Red onions can be roasted without peeling. The secret is not to miss the moment and the delicate red zipper does not turn black.
A great option for a side dish to beef steak is to fry the red onion rings, then add a little sugar, a teaspoon of vinegar and a pinch of salt. Stew on low heat for 5 minutes and serve with the meat.
If you fry onions with a little salt and add it to the dough, you will get a great taste.
Recommended:
Culinary Tricks When Cooking Onions
- We will be able to peel onions easily and quickly if we immerse them in warm water for a minute; - Water onion (sweet onion type Kaba), is used mainly for salads. Before we cut it, immerse it in cold water for five minutes and it will be tastier;
Dishes That Become Much Tastier And Healthier Are Prepared With Butter
According to many, a healthy diet recommends the preparation of products with as little fat as possible. And so it is, to some extent. Butter is considered just as harmful as other types of fats used to make food. In fact, the truth is that there is dishes whose cooking with butter will make them tastier and much healthier.
Culinary Tricks To Make Red Beets Tastier
- When buying beets to keep it fresh, do not wash or peel it, but wrap it in a wet towel and place in a plastic bag; - Beets will retain their saturated color if you cook it whole; - Before cooking the beets you should put it in a saucepan and pour lukewarm water, but it should be completely covered by water.
Culinary Tricks For A Tastier Chicken
At first glance, there is no philosophy in the preparation of chicken and it is not difficult for everyone to cope with it. However, culinary tricks must be used to make the chicken really tasty. It is very important to choose a good enough chicken.
Tomatoes And Potatoes Have Become More Expensive, Salads Have Become Cheaper
There is a decrease in prices for eggs and fresh green salads after the Easter holidays, according to the State Commission on Commodity Exchanges and Markets. There are two objective reasons for this - on the one hand, most of the retail chains woke up with large unsold quantities of these products, which forced them to lower their prices so that they could sell them before their expiration date.
