2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Harar is a city in Eastern Ethiopia known for two things: its history as a major holy city in Islam and naturally processed coffee. The country is considered the homeland of coffee, and this region is one of the oldest producers of this product.
As early as the 16th century, Harar was famous for its coffee, and in 1800 it became a major trading center for coffee and other goods. As in other parts of Ethiopia, many residents of the Harar region practice the ceremony Ethiopian coffee and are rooted in Ethiopian coffee culture.
Coffee from the Harar area in Ethiopia it is usually called Harar coffee or simply Harar. The phrase " Ethiopian character"also applies to the coffee varieties used for the production of coffee in the Harar region.
The coffee beans of this type of plant are yellow-green or golden-green in color and medium in size. It is one of the oldest varieties of coffee used to date for making coffee.
Types of Harar
Ethiopian coffee beans Harar they are usually divided into three categories: Longbury, Shortbury, and Mocha. Longbury coffee beans are the largest of the three types. On the other hand, the Shortbury varieties are the smallest. Mocha coffee is known for its valuable beans and complex flavors such as chocolate, spices and citrus fruits.
Coffee Harar it is usually dry-processed, which means that the grains are dried in the sun. They are skillfully arranged and processed almost entirely by hand.
This variety of coffee has a distinctive taste and aroma. The aroma is often described as a fruit and wine with a mocha note, medium acidity and a dense body. When used to make espresso, coffee hara often produces large cream. In general, this coffee is more expensive and is often included in the composition of others to improve their qualities.
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