2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cakes decorated with sugar dough, are very beautiful and spectacular. You can do it yourself sugar dough at home and shape it into cake decorations.
To make your sugar dough elastic, make it with the help of marshmallows - this will make it easier for you to form different shapes from it.
Since marshmallows are often two-tone, it is preferable to choose one-color or white with a light color. With the help of food coloring you can change the color of the dough.
In order for the sugar dough to be elastic, the following products are needed: 100 grams of marshmallows, 1 cup of powdered sugar, half a cup of starch, 1 tablespoon of fresh milk or lemon juice, 1 teaspoon of butter.
The powdered sugar and starch are sifted to remove the lumps. Melt the candies in a water bath and stir until a sticky liquid mass is obtained. While the candies are melted, food coloring is added.
To the warm mixture add a tablespoon of a mixture of powdered sugar and starch. When stirring becomes very difficult, add a few drops of milk or lemon juice.
When the mixture is already quite thick, it is taken out on a flat surface, which is sprinkled with a mixture of powdered sugar and starch. Grease your hands with butter and knead the dough, constantly adding powdered sugar and starch.
When the sugar dough becomes smooth and no longer sticks to the hands, you no longer need to add powdered sugar with starch. The result is something like a loaf of bread, which is placed in a plastic bag and placed in the refrigerator.
Before forming, the sugar dough should stay in the refrigerator for half an hour. The sugar dough can be stored in the refrigerator for a month and a half.
If removed from the refrigerator after long-term storage, the sugar dough should be warmed to room temperature without being removed from the bag.
To decorate the cake with sugar dough, you need to roll out the sugar dough with a rolling pin. The thickness of the sugar dough should be about 3 millimeters.
Roll out the sugar dough on a surface sprinkled with powdered sugar or starch. It is very convenient to roll out sugar dough between two nylons greased with oil.
If you roll out the sugar dough between two layers of nylon, you can cover the whole cake with a layer of this dough. Once the sugar dough has been rolled out, only the top nylon should be removed and all the sugar dough transferred to the cake with the help of the other nylon.
You can easily make flowers from sugar dough. Cut the individual petals of each flower, and while the dough is elastic, bend them slightly to have a more beautiful shape. Combine the petals with the middle and decorate the cake.
With the help of sugar dough you can work like with plasticine and create different types of sweet shapes to decorate cakes.
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