2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Creating a decoration on the pie makes the dough even more special. You can make all kinds of beauties from dough - you just have to adapt them to the occasion and use your imagination.
You probably won't be fascinated by what you've created in the beginning. Over time, the pies will get better and the ideas in your head more and more. In addition to the taste of the bread, which are undoubtedly important, it is good that it has a different appearance.
Beginners can easily trust the cookie cutters - cut the shapes you want, then put them on the pie. You can use part of the dough with which you make the bread - just separate it before pouring the bread into the pan.
If you want to create something yourself, make your own cereal classes for decoration - you need two wicks of dough. One end of the wicks should be thicker - you should cut the thicker part with the tip of scissors so as to obtain pointed corners.
You should simply place the two wicks on the pie. Of course, you can make more cereals and arrange them as you like.
If you are making a pie for a forerunner, the decoration is easy - make a small foot on top. Separate a certain amount from the main dough and with the greater part make the foot, and with the rest form balls - five and of different size. Place the foot in the middle of the loaf and place the five toes over it.
You can also prepare a beautiful and interesting flower - separate it from the dough for the bread. Put flour on the hob and roll out the dough with a rolling pin - its thickness should be about a centimeter. Cut a piece about 20 cm long and 10 cm wide and place it on kitchen paper.
Roll it a little more with a rolling pin and with a sharp knife start cutting petals that are approximately the same size and shape. Arrange these petals on the pie in the shape of a flower, and in the middle add a ball of dough, which you can pierce with a toothpick.
If you want to make it more interesting - separate half of the petals and carefully extend them with your hands, arrange them again in a circle, but at a greater distance. In this case, alternate the longer and shorter pieces of dough.
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