2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Desserts are a favorite part of the menu for all children, and for most adults. However, to prepare delicious homemade desserts, you need to know how to make sugar dough. It is indispensable when you want to shine with culinary skills in front of your family or guests. Here we will offer you an easy and quick recipe for making sugar dough.
You need the following products: About 1 kg. flour, 200 g sugar, 200 ml water, 70 g butter.
Method of preparation: First you need to heat the water in a suitable container. Once it boils, add the butter carefully and stir until completely dissolved. Then comes the moment when you need to add the flour. This requires some precision because there is a danger of the flour becoming balls.
To prevent this, remove the boiling water with the melted butter from the heat and start pouring the flour in a thin stream. Once you have added half of the flour, you can return the pan to the hob and continue the procedure. Stir the mixture constantly with a wooden spoon all the time.
All this continues until the dough begins to thicken to the point where it begins to peel off the sides of the dish while you mix it. Then you can remove the pan from the heat and move the finished dough in a cold pan to cool. Then you will have to knead it with your hands.
Knead the cooled dough with a little flour, adding the sugar little by little during the kneading, until at one point the dough absorbs the entire amount of sugar provided. You will achieve an even better effect if you use powdered sugar instead of crystal.
So, you already have sugar dough. You can use it to make different types of cakes, cookies, etc. If desired, you can color it in different colors with the help of harmless colorants, as well as flavor it with vanilla, liqueur or special flavors for cakes.
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