2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everyone loves caramelized fruits. These colorful pieces with a rich aroma, cooked in thick sugar syrup, are substitutes for sweets in diets, and are also used for decoration in pastries and desserts.
Candied fruits are considered low-calorie and healthy sweets that can be included in the diet. In addition, they are very useful because they contain fiber, vitamins, minerals and trace elements in concentrated form.
How to cook candied fruit?
Some novice cooks ask a question from which candied fruits can be made? The answer is simple - from any fruit. From apples and pears, to cucumbers and beets, as well as orange, melon and watermelon peels, raw material for candied fruit. So, let's learn how to properly to make candied fruit at homeso as to obtain beautiful, fragrant and soft.
Pre-processing of fruits
The fruits are thoroughly washed, cleaned of seeds and cut into small slices - the finer the pieces, the better they are soaked in syrup and easier to dry. If you have decided to make candied citrus (such as orange and lemon), it would be good to soak these fruits in cold water a few hours in advance, changing the water often. This would wash away the bitterness from the peel of these fruits.
Before to make candied fruit of pears, pumpkins, apples and carrots, they should be boiled in boiling water. Peaches and apricots cook for 3 minutes, apples, quinces and pears - 5 minutes, citrus peels - 7 minutes, carrots and pumpkin - 10 minutes. Melon and watermelon should not be blanched in advance.
Preparation of syrup
Take 300 g of sugar in 300 ml of water and boil the syrup for 10 minutes. The quality of the candied fruit depends on the consistency of the syrup - for example, a thick and too strong syrup makes the pieces of fruit too soft and deprives them of an elastic core, which is valued in candied fruit. On the other hand, too liquid syrup does not allow to sugar the fruits.
Dip fruit slices in syrup, boil for 15 minutes and leave inside for at least two to three hours.
For different fruits, vegetables and berries processing time may vary - it all depends on the degree of their softness and juiciness.
Drying of candied fruits
Put slices of fruit on a sieve or colander to drain the syrup, then transfer the candied fruit on a wooden board and leave for a day or two, turning them periodically to dry evenly.
Candied fruits can be sprinkled with granulated sugar, powdered sugar and vanilla. Store them in a tightly closed glass jar - so they retain their softness and freshness for a long time.
Recommended:
Pros And Cons Of Candied Honey
Very often sellers and even honey producers complain that customers flatly refuse to buy honey that is already candied. It is generally believed that candied honey is harmful. But what is the truth? It is a little known fact that when honey is sugared, it shows that it is really high quality and is a completely useful natural product.
Here Are Some Ways To Make Candied Apples
Candied apples are a kind of culinary specialty that seems quite easy at first glance, but in fact hides some subtleties that make it so tasty and beautiful. Apples are many types, which automatically means that there are many recipes for their sugaring, as some are harder - like green apples, some are softer - like heavenly ones, and they need to be treated more carefully.
Fraud! Beekeepers Push Us Artificially Candied Honey
Some of the honey we see on the market is artificially candied. However, people buy it because of the misconception that candied honey is quality. This statement confuses consumers and misleads them. According to the chairman of the National Beekeeping Union, eng.
How To Make Candied Lemons And Oranges
Candied lemons and oranges are a delicious and tender dessert that you can prepare yourself at home. Candied lemon candies and oranges are very nice. Necessary products : lemons, oranges, sugar. Lemons and oranges are cut into thin slices along with the peel.
Prepare Homemade Candied Fruits - They Have No Equal
Candied fruits are a rich and delicious food. In France, candied fruit is a very common phenomenon, displayed in stores in irresistible piles and sold by the kilo. French housewives, armed with a bag of candied pears, tangerines or pineapple, can give a special taste to any cakes and pastries.
