2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Zucchini cake will surprise your guests. Ingredients: 1 egg, 1 teaspoon flour, 200 grams of cottage cheese, 2 tablespoons cream, 2 cloves garlic, salt, dill and parsley.
Grate the zucchini in bulk, add salt, leave for ten minutes, drain the juice. Mix with the beaten egg, add the flour and mix well. The consistency of the dough is like for pancakes.
Fry pancakes on a hot pan greased with fat. The curd is mixed with the cream, salted to taste, finely chop the garlic cloves and add together with the chopped dill and parsley. Arrange the pancakes on top of each other, smearing with the boiled mixture.
Eggplants with cottage cheese are a light appetizer, easy to prepare. Ingredients: 2 eggplants, 200 grams of cottage cheese, 100 grams of walnuts, 1 tablespoon cream, 1 clove garlic, salt, dill, basil, parsley.
Eggplants are washed and cut into long slices. Soak for half an hour in salted water. The walnuts are ground. Basil, dill and parsley are chopped and mixed with cottage cheese, cream and walnuts. Add salt, add the chopped garlic clove and stir.
Eggplants are dried and fried on both sides in hot fat. Put the boiled mixture on each slice. They are rolled up and fixed with toothpicks.
Tomatoes in walnut breading are an interesting light appetizer. Ingredients: 5 tomatoes, 50 walnuts, 100 grams of breadcrumbs, 1 clove garlic, dill, basil, parsley, salt, oil, 2 eggs.
Cut the tomatoes into slices. The walnuts are ground, the garlic is cut into very small pieces. Mix garlic, walnuts, breadcrumbs and salt.
Cut the basil, dill and parsley, add to the breadcrumbs with walnuts and mix with the eggs. Melt the tomatoes in the eggs, roll in this breadcrumbs and fry on both sides in a hot pan in oil.
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