2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With potatoes you can prepare many dishes - lean or meat, fast or those that will take much longer, but will also be very tasty. The first thing that usually comes to mind for a lean dish with potatoes is just to bake them with the help of some favorite spices.
You can add only salt and fat or add a little savory and black pepper. Another option is to put rosemary and crushed garlic, and as a liquid - add beer.
They are also delicious with a little thyme and paprika - in general, baked potatoes can be made in many different ways, depending on how willing you are to experiment with the taste.
Speaking of baked potatoes, we can't help but mention the lean casserole. Another interesting suggestion are stuffed potatoes - you can cut vegetables of your choice, add spices and bake. The well-known and beloved moussaka, you can make lean by replacing the minced meat with zucchini or rice, for example.
If you want something with sauce, make a potato stew - for it, in addition to potatoes, you will need onions, tomato juice or tomatoes, red pepper, salt and a little savory for flavor. In addition to the traditional potato stew, you can make peas with potatoes or green beans with potatoes.
And since all these dishes are widely known, we have chosen two recipes that are a little different and that become really very tasty.
Potato schnitzels
Necessary products: 600 g potatoes, 2 tomatoes, onions, dill, pepper, salt, oil, flour
Method of preparation: Peel the potatoes, then cut them into pieces and put them in salted water to boil. Tomatoes are finely chopped, it is good to remove the seeds, add to them finely chopped onions and dill.
Once the potatoes have cooled, put them in the bowl with the other products - season with spices. Then knead the products and in a suitable pan, which you have greased, shape the mixture into a roll. Cut it into slices about a centimeter thick. Then fry in hot fat until they change color to golden. If desired, you can also add finely chopped spinach.
The last recipe is different because it contains sugar, but for the more daring it is an interesting suggestion:
Walnut potatoes in a pot
Cut the peeled potatoes (2 kg) into cubes and put half of them in the pot. Sprinkle with 1 ½ tbsp. sugar, pepper and salt and cut on top 30 g butter. Cover with the remaining potatoes and repeat the order of the other products.
Pour ½ tsp. vegetable broth, cover the pot and put it in a cold oven. Cook over medium heat - 160-180 degrees. After 30 minutes, add 1 tsp. coarsely crushed walnuts, mix lightly, stew in the oven again until the potatoes are ready.
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