2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Lean meals are no less delicious than local dishes or dairy-rich dishes. Here are some subtleties in the preparation of lean dishes to make cooking easier and more enjoyable, and the taste - unique.
Potato salad will retain its freshness for longer if you finally sprinkle it with 3 tbsp. hot water, so you will have a fresh and pleasant to swallow salad.
The lentils will boil better and faster if you fill it with cold water and let it boil with it, instead of adding it to the boiling water. Boiled but not cracked lentils cause constipation.
The crust of the homemade lean [soda bread] becomes hard when it is ready, sprinkle it with water and wrap it in a towel, it retains moisture and the crust softens from it.
When you boil beans in two bags, soak them overnight in salted cold water, then wash them and discard the water so the beans boil evenly.
When cooking a lean pot, add the tomatoes after the potatoes, the acid of the tomato crosses the potato and does not allow it to boil.
To cut fresh fruits and vegetables, use ceramic or other knives, the metal kills the vitamins of the vegetables while cutting with a metal knife.
Washing and peeling mushrooms will be easier if you soak them in lukewarm water and add 2 tbsp. flour, leave them like this for a while and processing them will seem like child's play.
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