2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pasta - a favorite dish of young and old, which is for breakfast, dinner and dessert. They can be combined with different types of sauces, eaten cooked with sugar and cheese, combined with cottage cheese, chicken, vegetables, seafood. They can also be added to dishes and soups. In general, pasta is a product that goes with almost everything.
According to some pasta in the oven are a dessert, others consider them breakfast, and still others prefer to have dinner with them.
Many people love Baked macaroni, but do not dare to prepare them, as it seems quite time consuming. And the recipe is so easy and the pasta prepared on it is always obtained.
You only need a few products, and you need to pay attention to the type of pasta that you will use to prepare your dessert.
You should know that there are many types of pasta and in order to get your pasta in the oven you need to use fusilli, farfalini or foam.
Colorful pasta is also suitable, which pleases the eye and would unlock the appetite of every kid.
For those who have not done so far, we offer this recipe, which can make their first Baked macaroni.
Photo: Stoyanka Rusenova
The required products are:
Pasta - 500 g
Eggs - 5 pcs.
Fresh milk - 800 ml
Cheese - 200 g
Sugar - 300 g
Vanilla - 2 pcs.
Butter - 50 g
The pasta is cooked according to the instructions on the package. It is a good idea to take them out of the water immediately after the specified cooking time so that they do not boil (they will still be subjected to another heat treatment).
Beat the eggs with the milk and vanilla. Cooked pasta is mixed with sugar and grated cheese while still warm, and mix well. Pour the egg mixture and stir again to mix all the products.
The oil is distributed on top. Place the pan in a preheated 180 degree oven and bake the pasta for about 30-40 minutes. After removing from the oven, you can sprinkle the pasta with powdered sugar.
Recommended:
How To Make A Pie - A Guide For Beginners
The pie is a traditional Bulgarian dish that is present at every festive table next to the bread, savory, salt and honey. It is especially revered on Christmas and Christmas Eve, as one of the brightest holidays. Bulgarians are used to eating a pie for breakfast, lunch, dinner, between meals, afternoon breakfast or even dessert.
How To Make A Burek - A Guide For Beginners
There is hardly a person who does not like pie. This is a dish from our national cuisine, which is typical not only for us, but for all Balkan countries. The options are numerous, the name also changes according to which country on the peninsula we try the wonderful dough temptation.
How To Make Chicken Soup - A Guide For Beginners
On cold winter days or when we are sick, the best option is to focus on a warm chicken soup. It will eliminate the temperature, relieve sore throats and headaches, unclog the nose, and feed us without straining our stomachs. This type of soup is a favorite of many people.
How To Make Roast Chicken - A Guide For Beginners
Here you will find out how to cook a delicious roast chicken Step by Step. Choosing a quality chicken is easy. First, pay attention to the surface of the skin. If it is dry, then the bird is fresh, but if it is sticky - this is a clear sign that it has been stored for a long time.
How To Make Steaks In The Oven - A Guide For Beginners
If for Americans steak is a symbol of culinary preferences in meat, then for us it is pork steak. Grilled pork, in the oven, marinated, with many aromatic spices or almost no such, is a favorite dish that creates an uplifting mood at the table.