2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When the dough sticks to your hands while kneading, use a bottle filled with cold water instead of a rolling pin, French chefs advise. The yeast dough will not stick if you pre-grease your hands with oil. And if you want to transfer the dough to the pan, which is rolled out in too thin a layer, lightly sprinkle it with flour, roll it around a rolling pin and then roll it out in the pan.
To prevent the dough from burning in the oven, place a container filled with water under the pan. To make the dough fluffy, always sift it at least once. Yeast-free dough products will be extremely fluffy if you add a spoonful of cognac to it.
To calculate the exact proportion of yeast in the dough, remember that the yeast cube should be 2 to 5 percent of the total weight of flour used, and the dry yeast should be half to one percent.
The less liquid and fat there is in the dough, the more airy it becomes. If you use butter for the dough, preheat it slightly to make it like a cream, and then mix it with the flour. If the butter is too soft, the dough does not become elastic enough, so pre-cool the butter.
If you overdo it with the sugar in the dough, the pastry will burn very quickly and will remain raw inside. And if you overdo it with baking soda, your cookies will be dark in color and have an unpleasant taste. When using soda, extinguish it with vinegar or lemon juice and do not knead the dough for a long time, because it becomes very hard.
Before you put raisins in the dough, wash them well and dry them. If you do not, holes will form around the moist dried fruit.
When making a cake pan, the sugar and eggs should not be mixed with the flour for more than 15 seconds, otherwise the dough will not be fluffy. Immediately after stirring, it should be poured into a mold.
Do not make jokes about beating egg whites - if you do not break them to foam, you get large bubbles, which are destroyed when entering the dough and the pastry is very tough.
If you need to add salt to the dough, do not pour it, but dilute it with water and then add to the dough. The yeast dough will become very fluffy if you add grated boiled potatoes to it.
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