2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The basis of all smoothies are fruit purees (and some vegetables). Unlike fresh juices and fresh juices, smoothies contain more fiber because the fruit is ground rather than squeezed.
The first smoothies appeared in the 1930s with the production of the electric blender in the United States and consisted of fruit puree and ice. In the 70's opened the chain Smoothie King, which has bars throughout the United States. It promotes trouble as a healthy food for busy people who do not have time to puree food at home. By the end of the century, they were already extremely popular worldwide and were already sold in supermarkets.
Leading world brands are already offering their "liquid fruits" in bottles with the inscription smoothie. But is it possible for a smoothie in a bottle to give us the qualities of freshly squeezed juice? Yes, this is done through the so-called. pasteurization. In it, the microorganisms that cause fermentation and spoilage of fruits - yeast, mold, bacteria, are destroyed by heating. This ensures microbiological purity but preserves the taste and useful properties of the fruit.
Of course, we can also make smoothies at home. But as easy as it may be, it still takes time, at least to wash, clean and slice the fruit. That is why in the hectic everyday life we can trust the bottled smoothies from proven brands. They have no added sugar or acids. The pasteurized drink is suitable for use until the expiration date indicated on the cap.
So with one small bottle we get the nutritional variety of 6 fruits at a time. And if we do not have time to eat whole fruits, then bottled in a bottle is a good and healthy alternative.
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