2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Black pepper is full of oddities - it makes food tastier, and if you smell it, be sure to sneeze. This plant is a liana, the fruits of which are dried and then ground.
Its homeland is India, and the place where it was first discovered is known as the land of pepper. The plant reaches fifteen meters. The value of black pepper is that the final product is dried fruit.
The useful substances of black pepper are concentrated in the fruits of the plant - there are vitamins, trace elements, essential oils. The first Europeans to try this spice were amazed by its properties. These were the warriors of Alexander the Great.
They attributed to black pepper miraculous properties, believed in its healing power and seasoned all dishes with it. Ancient Greece and Ancient Rome were happy to buy black pepper from India, and at some point it reached the price of gold. In Russia, black pepper was also used in confectionery.
It is known that except black pepper exists white, pink and red. However, only red has nothing to do with the vine from which black pepper is made, as red is made from red peppers.
All remaining pepper colors are obtained from the plant Piperaceae. The color of the final product depends mainly on the degree of maturity of the fruit.
Black pepper is an unripe fruit that is dried. The pink is almost ripe, and the white pepper is a fully ripe fruit, soaked in water, peeled and dried.
The essential oil that is contains in black pepper, is the reason for its strong specific smell, and the nitrogen-containing substance piperine is the carrier of its spicy taste.
IN the fruits of black pepper contains vitamin C, mineral salts, resin and starch. It is difficult to imagine cooking without the use of black pepper.
C using black pepper you can warm the digestive system, improve your appetite, get rid of excess gases, improve blood circulation.
With increased intracranial pressure, it is useful to chew peppercorns, in combination with raisins, constantly spitting everything out of your mouth, along with saliva. This is done for five minutes and leads to the removal of excess moisture from the body and a reduction in pressure. It is done once a month, once a day.
For colds and diseases of the respiratory system, a mixture of one teaspoon of honey and one tablespoon of ground black pepper is made. One teaspoon is consumed three times a day.
According to Ayurveda, black pepper warms the blood, increases the overall tone of the body. From ancient times it is known the property of black pepper to enhance male potency.
To do this, make a mixture of one cup of milk, half a teaspoon of black pepper and half a teaspoon of sugar. After two doses it already has an effect.
Black pepper is not allowed for people who have problems with the bladder, kidneys, anemia, severe allergic reactions, as well as ulcers of the stomach and duodenum.
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