2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chef and restaurateur Tom Colicio was born on August 15, 1962 in Elizabeth, New Jersey. Like many modern chefs, he grew up with his mother and grandmother in the kitchen of their humble Italian-American home.
As a teenager, Tom became even more interested in cooking and began to lay the foundations of his future career with Jacques Pepin's cookbooks.
His father seems to sense his son's true calling and encourages him to develop in this field. Tom Colicio got his first job at the age of 17 in the kitchen of a small fish restaurant in his hometown.
Already a grown young man, Tom is eager to test his professional skills in the big city. This aspiration took him to New York, where he had the opportunity to develop in some of the best restaurants. While working at Gotham Bar & Grill, the chef was named one of the best young chefs in America by Food & Wine magazine.
In 1993 Tom Colicio and his then-girlfriend welcomed her son Dante, born prematurely. Although doctors warn that the child may have defects, the little boy manages to develop healthily and happily.
A year later, it turns out that the young chef needs a more lucrative job to support his family. So in 1994, Tom opened his first restaurant with Danny Meyer.
The ambitious project aims to offer 4-star dining and service. The restaurant quickly became one of the most praised places in New York.
In March 2001, Tom Colicio sold his shares in the restaurant to open his own restaurant (Craft) just one block from his old place of work. The restaurant focuses on simple, exquisitely prepared meat and vegetable dishes.
The chef himself said that his goal was to show how high-quality ingredients are delicious enough on their own, without the need for complex garnishes and additions. The menu in his new restaurant is modest, but on the other hand, each dish is refined to perfection.
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