Great Chefs: Julia Child

Video: Great Chefs: Julia Child

Video: Great Chefs: Julia Child
Video: Julia Child - Favorite Moments from The French Chef 2024, December
Great Chefs: Julia Child
Great Chefs: Julia Child
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Julia Child she became popular not only for her undeniable culinary talent, but also for her ability to infect everyone with her good mood.

Julia McWilliams was born in 1912 in Pasadena, California, USA and spent her childhood there. He later moved to New York. Her first job was in an advertising agency - she worked as a copywriter, but when the United States joined World War II, Julia decided she needed to change direction.

She wants to enlist in the army, but she is not accepted as an infantryman, as well as in the navy. However, the young lady turned out to be very persistent and managed to enroll in the Office of Strategic Services OSS. After the war, she married Paul Child, who was also part of the intelligence. The two moved to Paris.

During this period, Child discovered the charm of French cuisine and began his culinary career. The young chef enrolled in culinary school courses, where she met Simon Beck and Louise Bertol. The three worked together to create the 1961 book Mastering the Art of French Cooking. The book became a bestseller.

The Child family returned to live in the United States, and in an interview with Julia on local Boston television, journalists and audiences in front of the screens were so impressed by her that they invited her to do her own series of culinary shows. Thus began Mrs. Child's television career.

Mrs. Child
Mrs. Child

After 200 shows in which the cook explains the intricacies of classic French cuisine, Julia began to make a show dedicated to modern cuisine.

Then he started other shows with popular chefs - one of the most successful remains Mrs. Child and Monsieur Pepin, a culinary classic for every day. This is the first and at this stage the only culinary series that has won the Emmy Award for television creativity.

According to the unsurpassed Julia Child, cooking is not just an activity, it is a ritual that can help and strengthen relationships in a family. Although she is blamed for the fact that her recipes often contain butter, cream, etc., Julia does not succumb to criticism.

According to her understanding of cooking and deliciously prepared food, cooking should not be fanatical. She has repeatedly said that food is one of the simplest pleasures and people should learn to enjoy it, not be afraid of it.

Julia Child's remarkable life is also seen in a film - in 2009 the film Julie and Julia was released. The main role is entrusted to the proven star Meryl Streep. The actress says that in order to prepare well for the role assigned to her, she watched all the cooking shows of Mrs. Child.

America's favorite failed to turn 92 - she died in 2004. Mrs. Child has left a lasting mark in the hearts of viewers and readers of her cookbooks. But what will stay with her in the culinary world forever is her conviction that, above all, cooking and eating should be fun and enjoyable.

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