2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sausages occupy an important place among the foods consumed. What matters is what they are made of. Sausages are found in different varieties - raw, smoked, dried. They can be used in making pasta, salads, appetizers, appetizers or just cooked and stewed.
For those who prefer home-made sausage, we present the following recipe: First, 1 tablespoon of yogurt and 1 tablespoon of tomato paste are mixed well to obtain a homogeneous mixture. Put in a blender, add half a kilo of ground beef, spices to taste, soda, salt and garlic powder.
4 cloves of garlic can also be used. Thanks to soda, soft and fluffy sausages are obtained. Pass through a blender until a homogeneous mixture is obtained. The mixture is then refrigerated for 1 hour.
Pour a little more than half of the water into a deep saucepan. Bring to a boil over high heat, then reduce and wait for the water to simmer. The mixture is removed from the refrigerator and divided into 5 equal parts.
Each part is placed on greased paper separately lengthwise. They are rolled up. It should be wrapped tightly so that no air remains inside the paper. Their ends are also twisted.
Carefully place in a saucepan of water and cook for about 10 minutes. Then they are taken out, left to cool, taken out of the papers.
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