2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You can easily prepare the most delicious sauces in the world, as long as you follow a single rule, say French chefs. The secret of making sauces has long been kept, but it is now known to all.
To make the sauce thick and homogeneous, without lumps, all the ingredients must be mixed in a certain order. All components must be added to the mixture depending on their hardness.
For example, at the beginning the solids and the dry ones are mixed, and at the end the liquid ones are added. At the end of the sauce preparation, spices are added to make the sauce with a really rich aroma.
Instead of adding sauce to spaghetti or another type of pasta, you should do the exact opposite: you should add pasta to the sauce.
This is the only way to get a good absorption of the sauce from the pasta. According to French chefs and their Italian counterparts, spaghetti sauce can be classified as a separate type of dish.
The oldest sauce in the world is also the simplest to prepare: olive oil, to which we have added finely chopped or grated garlic cloves.
Based on this basic sauce, real culinary masterpieces can be prepared: walnut sauce, spicy sauce, milk sauce.
Here are some wonderful spaghetti recipes.
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