The Specialties You Must Try On The Island Of Crete

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

They say that in order to get to know a new place, you must try its cuisine. It speaks as much to its identity as to the cultural monuments and artifacts of history.

The Greek island of Crete is unique and his good cuisine is one of his business cards. This is the perfect place for seafood lovers, but also for unexpected tastes.

One should not miss the opportunity to enrich the knowledge of food that can be obtained after visiting the island. What to experience the inexperienced lover of culinary masterpieces? The possibilities are many, here are just a few suggestions from the specialties of Crete.

Squid with olives and dill

This is a traditional Greek dish that is prepared in Crete during Lent. Squid make a great tandem with dill - a much used spice since ancient times, which even Homer mentions. The slightly sour taste of the olives perfectly complements this combination. The drinks that go with the specialty are wine and ouzo.

Gamopilafo

The name pilaf immediately reminds us that it is a dish with rice. It is prepared with a broth of boiled lamb or chicken. The older the animal, the longer it boils and the broth becomes stronger and tastier. Butter and lemon are the other ingredients involved in making rice. When serving, add the meat that is cooked in the broth, lots of lemons, salt and pepper. A real delight for the senses.

Stamnankathi

There is a word that is almost impossible to pronounce delicacy, prepared from a plant that grows only in Crete. It is slightly bitter, but pleasant to the taste. The heat treatment to which it is subjected is very light and is flavored with olive oil and lemon juice. Meat or eggs can be added.

Cigarette

This specialty is again typically Cretan, more precisely from the western part of the island, from where it was transferred everywhere. It is meat from the Cretan goat, known as kri-kri, cooked in olive oil. Sheep meat can also be used. The dish is cooked for a long time at a very low temperature.

Choclioi snails

Snails are very popular and a popular dish in the kitchen of the island. The snail is rolled in flour and fried in olive oil. To enhance the taste, it is sprayed with vinegar, and rosemary is the spice that gives it an interesting aroma.

Kalitsounia

Sweet desserts are a temptation not to be missed, especially if served only in a certain place like Kaltsounia. Dessert can make anyone fall in love with the fabulous ancient island. It is prepared from dough, thinly rolled, and honey, cheese and cinnamon. The taste is determined by whether the crusts will be fried or baked.