2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you are lucky enough to visit the island of Crete, you just have to leave yourself in the hands of the chefs who know best how to guide you through the amazing pleasure of local cuisine. This is the only way you can feel at least a little local.
The beginning and end of each table is marked by a superb grape brandy, which is also called cicudas. It can be drunk both as an aperitif and as a digestive and you can't refuse it when you visit, because you will offend the hosts.
The diet of the locals includes plenty of local olive oil, herbs, fresh vegetables, various types of homemade cheeses, olives and crispy barley bread. Be sure to try the local dakos snack.
Dakos is made from round halves of barley or wholemeal crispy rusks, which are drizzled with olive oil mixed with oregano and drops of balsamic vinegar, pieces of peeled tomatoes without seeds are arranged on top, and pieces of soft unsalted Cretan misitra cheese are placed on top. Add more oregano and a little basil.
From the salads, the locals love the green salad stamnagadi, which is prepared from slightly blanched prickly chicory, growing wild in these places, richly flavored with lemon and olive oil.
The taste of the local kefalotiri cheese, which is made from sheep's and goat's milk and matures from 45 to 60 days, is also remarkable. Here you can also try zucchini meatballs with herbs, which are highly respected among the locals.
Miniature patties or bureks will be served as an appetizer and as a dessert. As an appetizer they can be stuffed with cheese or various stewed vegetables, and as a dessert on those with cheese is poured honey from orange flowers.
In each family restaurant you can try a variety of seafood and fish. In addition, you can try the typical dishes of the island of goat meat, lamb intestines stuffed with rice, bulgur with tomatoes, snails with butter and garlic or aromatic herbs. Snails are cooked often and are considered pure food.
In the restaurants of the island, dessert is often a compliment from the owner. You can try different versions of halvas. Serve cut into small syrup cubes. It looks like semolina halva, but it has its own character. It can be with finely grated orange peel and coconut or with raisins, walnuts and lots of cinnamon and cloves.
Galactobureco milk pie and cheesecake according to a local recipe are also a real pleasure.
Crete may be known as the island of the labyrinth and the mysterious Minoan culture, but the remarkable local cuisine should always be at the top of your list of reasons to visit this amazing place.
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