2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Venice is a favorite tourist destination, popular for its unique architecture, canals and gondolas. Apart from its cultural and historical heritage, its commercial significance and its world-famous carnival, the city also impresses with its cuisine. As everywhere in Italy, good food is respected here.
There are several dishes that you must try if you are lucky enough to visit the beautiful Venice. For each of the typical dishes you will be recommended a suitable wine, because in Venice this drink is revered. The city also offers popular dry wines from the area.
Be sure to try tickets. They are typical of Venice hors d'oeuvres, which are combined with a glass of wine. Chickens are small bites of meat, crab, shrimp, mashed cod or tuna, to which may be added fried vegetables, raisins or pine nuts. There are many combinations that are able to satisfy every taste.
Also popular is Antipasto di Fruti di Mare, which is a plateau of seafood, flights with olive oil and lemon juice.
As everywhere in Italy, spaghetti and other types of pasta are very popular. It is a must to try spaghetti with mussels. Bigols are typical of Venice. This is a kind of long thin paste in the form of tubes, which is served with anchovies and onion sauce. Bigoli with white sauce is one of the city's specialties.
For seafood lovers there are many temptations in Venice, but what you should not miss to eat is the risotto with cuttlefish. The so-called risotto ale sepi is a risotto with sepia ink, which gives the rice a black color.
If you are more traditional and do not particularly like seafood flavors, try risotto Shirts is bizi. This is the risotto with peas, which in the past was one of the favorite dishes of the Venetian rulers.
Fegata ala Venetian is another of the city's culinary attractions. This dish is traditional for Venetians and is a stewed beef liver on a bed of onions. A very interesting dish is the liver with figs.
The typical biscuits for Venice are dzaeti - biscuits made of corn flour and raisins, which are very tasty.
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