2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Really delicious cakes almost always have a glaze. Often young children prefer to eat only it and leave the essence of dessert. In order to be able to make a nice glaze in which no sugar crystals or any other ingredients are felt, we need to know the technology.
We can apply the same glaze on different desserts, we can try different things. In cooking, everything is up to the experiments - so sometimes the most interesting ideas are obtained.
The glazes can be as different as colors, you can sprinkle different sticks on them or coconut shavings, let your imagination run wild to make your loved ones happy. Let's look at 3 glazes that are not difficult to prepare, and are also universal.
Cocoa glaze with butter
Necessary products: 2 tablespoons cocoa, 2 tablespoons sugar, 2 tablespoons water, 2 tablespoons butter
Method of preparation: All this is put in a bowl and put on the stove in a water bath. Stir constantly until the sugar crystals disappear and the mixture is uniform. It is very important that the mixture does not boil. When it is ready, remove from the heat and wait for it to cool down a bit, but again you should not leave the glaze unattended - stir it from time to time, because otherwise a crust will form.
Apple jelly glaze
Necessary products: 1 tsp apple juice, 1 tbsp starch and 1 tbsp. gelatin
Method of preparation: Mix everything in one bowl and put on a hot plate at medium temperature - the goal is to even out the mixture and make it smooth, after which you can spread the cake. Very suitable glaze for fruit cake. You can prepare such a glaze with other types of juice. If you decide to use orange or tangerine juice, add 1 tablespoon of powdered sugar to the mixture so that it does not become too sour. Spread the cake while the icing is warm, as it will thicken after it cools.
White glaze with protein
Necessary products: 1 protein, ¾ teaspoon sugar, ½ lemon
Method of preparation: You start to beat the protein and add a little sugar to it. Beat well, then add lemon juice. You even out the glaze, and again it is important not to feel the sugar crystals.
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