2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Most desserts need icing to look better and have a finished and professional look. One icing can be used on cakes as well as on cupcakes or muffins.
On the glazes themselves we can safely put fruits, sprinkle them with nuts or coconut shavings, chocolate and whatever we want. Here are some suggestions for a variety of oil glazes:
Mocha glaze can be prepared by supplying one 125 g butter, 2 cups powdered sugar, 80 g chocolate, 1 tbsp. instant coffee dissolved in 1 full spoon of fresh milk, 1 vanilla and a pinch of salt.
Beat the butter with the powdered sugar, add the vanilla, salt and coffee. Finally, add the chocolate, which we have previously melted in a water bath and cooled to room temperature so as not to cross the mixture. Mix all the ingredients well with a mixer and our glaze is ready.
Our next suggestion is for strawberry flavored glaze. We will need 125 g butter, 2 cups powdered sugar, 2 tbsp. strawberry syrup, 1 vanilla, a pinch of salt and 1 tbsp. strawberry flavored milk.
The procedure for making is the same. Beat the butter, sugar, vanilla, salt and finally add the milk and syrup. Stir until a homogeneous mixture.
Red velvet glaze: 125 g butter, 2 cups powdered sugar, 2 tablespoons kefir, 1 tbsp. cocoa powder and red edible paint. Mix all the products, adding the paint last. Stir until the color is even.
We will prepare coconut glaze with the help of 125 g butter, 2 cups powdered sugar, vanilla, 1 coconut essence, 1 dry coffee cream and 1 spoon of coconut oil. Beat the butter and sugar and start adding the essences and cream.
Peanut butter glaze. We will need 125 g butter, 2 cups powdered sugar, 4 tbsp. fresh milk and 1/2 cup peanut butter. Beat the butter, powdered sugar and peanut butter well, add the milk and beat again until the mixture absorbs it.
We will get caramel glaze by beating 125 g of butter with 2 cups of powdered sugar and adding vanilla essence and caramel-flavored ice cream topping, we will need 1/2 cup of it. Beat well and decorate.
With these glazes we can easily decorate 8 muffins or a cake for about 10-12 people.
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