2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sweet, shiny, smooth - this is the glaze! The glaze is not only beautiful but also useful. Thanks to it, the pastry retains its freshness longer. It is also very easy to prepare and can be relatively inexpensive.
Of the products, only sugar and water will be needed. This is the simplest sugar glaze. But there are still many recipes for decorating desserts. It can be said that as many confectioners in the world as there are glazes.
The icing, like any other product, has its own rules and if you follow them, the cake will always be beautiful, fragrant and spectacular.
Protein glaze
Protein glaze is an excellent solution for decorating cakes, biscuits and cakes. The proteins that will be used for the glaze must be pre-cooled so that they can be broken down better. The recipe is very simple, even a beginner will succeed, the most important thing is to have a mixer.
Necessary products:
Eggs-1 pc.
Powdered sugar - 120 g
Lemon juice - 20 ml
Method of preparation:
Place the egg whites in a deep bowl. Using a mixer, beat the egg whites to a stiff foam - beat at a minimum speed and gradually increase to a maximum.
The powdered sugar is sifted through a fine sieve. Gradually add the powdered sugar to the protein mass without interrupting the whipping. Finally, pour the lemon juice and beat for the final 10 seconds.
Decorate your culinary masterpieces!
Yolk glaze
Photo: Sevda Andreeva
Necessary products:
Yolks - 2 pcs.
Powdered sugar - 120 g
Rum / essence / - 20 ml
Method of preparation: Sift the powdered sugar. Add the egg yolks and rum. Beat until smooth and shiny glaze.
Chocolate glaze
Necessary products:
powdered sugar - 60 g
chocolate - 50 g
water - 2 tbsp.
Method of preparation: Boil the water and sugar until a thick syrup is obtained. Pour over the hot chocolate syrup. Stir until the chocolate melts and becomes liquid. The glaze is used while it is warm.
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