2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Not that a delicious cake can't do without glaze, but with the right one your sweet treat will have a more beautiful and finished look, and it will become more appetizing. See who our 5 favorites are icing for cakeswhich we use regularly.
1. White glaze (fondant)
Beat 2 egg whites with 1 teaspoon powdered sugar and 3-4 drops of lemon juice. Stirring is continued until the mixture thickens and doubles in volume. The icing is applied immediately on the cake.
2. Chocolate glaze
Melt 200 g of chocolate in 1/2 tea cup of hot water. 200 g of sugar are added. The mixture is put on the fire to boil and immediately cover the cake with it.
3. Glaze with cognac
Boil 1 teaspoon of sugar and 1 teaspoon of water until bubbles begin to appear. The syrup is then removed from the heat. Scrape it with a wooden spoon and stir in a deep dish in one direction until the mixture turns white. Add a second spoon, stir again, etc., until all the syrup is poured. Finally, add cream - 1 tbsp, cognac - 3 tbsp. The finished icing is immediately applied to the cake.
4. Orange glaze
The juice of 1 orange is mixed with 200 g of sugar. Put on the fire and stir until the syrup thickens. Using a wooden spoon, scoop a little of the syrup, place it in a deep bowl and stir in one direction until it turns white. Finally, add 1 teaspoon of orange liqueur. The finished icing is immediately applied to the cake.
5. Sugar glaze
Powdered sugar - 1 teaspoon, dissolved in 3 tablespoons of hot water. Add 1 vanilla and stir with a wooden spoon in one direction until a homogeneous thickened mass is obtained. Water can be replaced with compote juice or fresh fruit.
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