2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The origin of black salt is from Hawaii. It is a mixture of purified volcanic coal with sea salt. It is mostly harvested from salt farms located on the small island of Mulokai in the Hawaiian Islands.
The reason for the unique taste of salt is that in the Hawaiian Islands the archipelago has an exceptional combination of different land masses. Mulokai Island is underdeveloped and has virtually no industry. And in the absence of industrial or waste rainwater with the delicate balance of the ocean, the water remains unpolluted.
The sea and the way salt is collected there is of an extremely high standard. When removed, the salt is dried using the sun's rays.
It is placed in transparent closed containers, which allows moisture to slowly leave its beautiful crystals. Also, all valuable trace elements and electrolytes remain intact.
Activated carbon, which is added, gives color to the salt, as well as a detoxifying effect. It has a proven antitoxic and palliative effect on the digestive tract, and many people take it as a dietary supplement.
The sodium content of black salt is about 90%, so it should not be considered slightly salty. The rest are natural minerals that are very useful for the human body.
It has a sour note due to sodium bisulfate. It is contained in preservatives or anti-caking agents.
Black salt is very popular among vegetarians in India. With it, they prepare kefir, in which they add a pinch of black salt and a pinch of ground black cumin, and in combination with fresh coriander and lemon, not only vegetable salads but also various tropical fruits are served.
Black salt is thought to help reduce heartburn.
When added to a dish, black salt gives the impression of the presence of nuts. It is highly valued by the most famous chefs in the world.
It is often sprinkled on seafood and salads, as it creates an incredible contrast and effect of ready meals. It is generally believed that black salt is best suited for seafood and poultry.
In our country, black salt can be found in specialty stores. The price is between BGN 10 and BGN 12 for 200 years.
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