2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chicken bites can be breaded in relatively many ways. Of great importance is the marinade itself, before proceeding to the breading. Whichever breading you choose the meat with, if it has been in the marinade for a few hours, it will always be very tasty.
The easiest breading is by breaking eggs and first rolling each piece nicely in flour, then in beaten eggs and finally in breadcrumbs. However, fluffy breading is achieved by using beer.
First, separate the yolks from the egg whites and add the beer to the yolks, beat, and beat the egg whites with a snow mixer. Very carefully mix the two mixtures with a spatula - you should get a fluffy mixture.
Roll the marinated pieces of meat in flour mixed with black pepper, then dip in the mixture. Fry in a deep fryer, putting them in the heated fat.
If you like a sweeter taste, try this method as well, adding a little honey to the eggs and beating. Roll the pieces again in black pepper flour, then in the eggs with honey and finally in breadcrumbs or ready-made dry breading.
The popular chicken bites are breaded with cornflakes. For this you need eggs, beer, soy sauce and cornflakes.
The chicken fillet is marinated in soy sauce with chicken broth. Beat the eggs with beer, prepare the dry mixes and dip the pieces in flour, eggs with beer and cover well with large cornflakes or medium-sized.
Make all the bites, then put them in a deep fryer or pan with more fat. They should be ready because they fry quickly and you will not be able to roll and fry.
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