The Best Stuffing For Stuffed Chicken

Video: The Best Stuffing For Stuffed Chicken

Video: The Best Stuffing For Stuffed Chicken
Video: Stuffed chicken breast with bread stuffing NO 1.MPG 2024, November
The Best Stuffing For Stuffed Chicken
The Best Stuffing For Stuffed Chicken
Anonim

Chicken is one of the main meats in everyday life. There are several reasons - it is relatively cheap, has a good and unpretentious taste, easy to prepare. However, there are many recipes for chicken, which are quite complex and require great professionalism and subtleties to make.

Stuffed chicken is one of them. Here we will give you some examples of stuffings for stuffed chicken, which will certainly not disappoint you.

The most classic stuffing is rice - it can be combined with mushrooms, bacon, onions and other vegetables. The important thing here is that the stuffing is almost ready when we put it in the chicken, because otherwise it may remain slightly crispy, as it cannot be baked and cooked completely when it is inside the meat.

A more interesting idea is to fill the chicken with pork. Here you need to be quite good cooks, because the two meats reach thermal readiness in different ways. You can take a piece of pork, cut it into small cubes. Boil it for about 10-15 minutes, then season with salt and white pepper. Fry the meat and only then add it to the chicken. With the pork you can also add onions, which can also be fried.

Stuffed chicken with chestnuts - Western European recipe, which is usually prepared with turkey. However, this does not prevent you from using chicken. In addition to chestnuts, you will also need carrots, leeks and some rice. It is important to know that chestnuts should be pre-cooked and peeled, and leeks, carrots and rice should be fried. This suggestion is for those of you who are more extroverted about taste limits, because chestnuts give a sweet taste to the whole dish.

You can also fill chicken with yellow cheese and vegetables. This recipe is a bit more complicated, because in addition to the filling, you also need to make a dough that will wrap around the chicken itself. This is done in order not to melt the cheese outside the meat. Vegetables that can be used here are corn, broccoli, peas, onions. The yellow cheese should be cut into cubes and after everything is kneaded, the chicken is stuffed. However, it must be pre-baked.

A suitable spice here is garden savory. After the chicken is filled, the dough is made - only from flour, salt, water and a little yogurt. A grid can be made from it to dress the chicken. Then place in the oven until the dough is tanned. It can be smeared with egg yolk.

The most important thing for any stuffed chicken, no matter what the stuffing is made, is to close the meat. This is done by sewing with a needle and thread. Before serving, the thread is removed.

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