2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sandwiches are well known in cold cuisine. They are easy to prepare and serve, giving opportunities for a variety of cooking. Cut thin slices of not very soft bread so that it does not deform when cut. Pre-beat butter, seasoned with salt, pepper, mustard and other spices of your choice.
From the slices form rectangles and spread in a thin layer with whipped butter. Place the main product on it (also thinly sliced or grated). It ends with decoration. On the decoration with a funnel of parchment paper is applied from the whipped butter.
When sandwiches include Russian salad, caviar or milk pies, the slices are not smeared with butter. For decoration in this case can be used olives, pickles or boiled carrots, cut in different ways. Sandwiches with tarama caviar are decorated with olives, and those with milk pâtés, as well as cheese or yellow cheese - with tomatoes, cucumbers, peppers, lettuce, parsley.
If the sandwiches will include fish, then the slices are smeared with butter. Then the fish, previously cleaned and desalinated in cold water, is placed on top. Olives, cucumbers or boiled eggs can be used for decoration.
The bites are prepared with the same products, but different shapes (circles, rectangles, rhombuses, hearts, etc.) are cut from the slices with a maximum size of up to 5-6 cm. The bites use fine and delicate decoration.
The sandwiches as well as the bites are served on a cloth, pre-covered with a lace paper napkin. In the middle of the plateau is placed a boiled egg, shaped like a rose, or a rose of tomato on a leaf of lettuce, or a hedgehog of egg, pierced with parsley stalks about 1 cm long, for the snout put a piece of olive, and for eyes - black peppercorns.
The beautifully shaped and well-presented fabrics leave a lasting impression on the guests.
Depending on the products they include, the plates are of three main types: milk plate (includes almost all types of cheese), sausage (includes sausages and all types of meat products - ham, fillets and pâtés) and cold mixed plate (use boiled tongue, boiled or roasted pork, beef or chicken).
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