2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Shrimp are among the most popular seafood and have an enviable nutritional value. They are rich in many minerals. So, if you like eating shrimp, this is a very healthy choice.
The etiquette of the table is very important, and when a plate with something with a shell is placed on the table, its observance becomes almost impossible. Over the centuries, table behavior and requirements have increased tremendously.
The idea of rules during meals first appears in a 1530 work by Erasmus called "On the Civilization of Children." In it, the author explained the basic rules of eating and what should not be done on the table (such as the rule that once chewed, food should not be spat back into the plate).
But the most basic question when it comes to the much-loved cocktails and all kinds of shrimp, which can already be found in the menu of any self-respecting restaurant, is how to consume.
If you don't know how to do it or you feel like you're not doing it right because of the astonished looks of others, don't worry. Here you will find tips on how to enjoy the delicate and special taste of shrimp.
How to eat shrimp
Shrimp are eaten with your hands or with a seafood fork, with three teeth and a short handle - depending on the method of serving. Fried shrimp are eaten with a knife and fork, and if their tails are not removed, you can eat them with your fingers. If you have been served shrimp on sticks, then they are melted in a sauce and eaten from the stick.
Different countries have different labels regarding the consumption of seafood, especially shrimp.
In general, Asians consume them mainly with their hands, and you can often see some people just sucking the heads of steamed shrimp. The fried ones are eaten whole, removing only the tails.
In Thailand, for example, as in many other Asian countries, they are placed in the shrimp soup completely uncleaned. To eat them, you need to dip in the hot soup and suck while the broth runs down your chin. For Asians, this is perfectly normal and even shows that you appreciate the dish served to you properly.
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Blanching Of Shrimp And Other Seafood
Blanching is a method of food preparation in which the product is released very quickly in extremely hot water. This heat treatment aims to improve the quality of food, both for current cooking and canning. Shrimp lend itself very well to blanching, because they don't take much time to cook anyway.
Shrimp
Shrimp are small and cute seafood that are a favorite of many of us. In fact, these crustaceans are perhaps the most famous seafood. The hard, translucent flesh of raw shrimp can have a different color depending on its appearance. It can be pink, gray, brown or yellow.
Suitable Garnishes For Shrimp
Shrimp can be prepared in different ways. For example, we can boil, stew or grill them. Suitable for garnish with shrimp are vegetables and even some fruits. From the greens you can use: cucumber, peas, corn, tomatoes, cherry tomatoes, broccoli, cauliflower, bamboo and asparagus.
Quick And Practical Tips For Cooking Shrimp
Seafood, such as shrimp, can give a sophisticated look to any table, whether with or without an occasion. Apart from that, products rich in vitamins and minerals are extremely useful for human health. Fortunately, nowadays shrimp can be bought from any large store.
Three Recipes For Irresistible Shrimp
Undoubtedly, shrimp occupy a central place among seafood delicacies, especially in the cuisine of the Mediterranean countries. Whether they are fried, blanched, breaded or what not, they are among the favorite dishes when we want to arrange our own feast.
