2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Undoubtedly, shrimp occupy a central place among seafood delicacies, especially in the cuisine of the Mediterranean countries. Whether they are fried, blanched, breaded or what not, they are among the favorite dishes when we want to arrange our own feast.
Due to their more expensive price, however, it is good not to immediately engage in improvisations with this seafood delicacy, but first to learn how to prepare them. That's why we have selected three really irresistible recipes for shrimp, which after you have tried, you can easily diversify with different spices and products:
Vitamin salad with shrimp
Necessary products: 1 small iceberg, 1 carrot, 1 red onion, 8-10 blanched and peeled shrimp, 1 tsp lemon juice, 1 tbsp olive oil, a few sprigs of dill and fresh oregano, salt to taste, croutons.
Method of preparation: The iceberg is torn and placed in a bowl together with the planed carrot and the freckled onion. To them add the shrimp cut in two and make a dressing of olive oil, lemon juice, oregano, dill and salt to taste. Pour it over the salad, stir and serve with croutons.
Shrimp on skewers
Necessary products: 20 king raw unpeeled shrimps, 40 g butter, a few sprigs of fresh parsley, oregano and thyme, 2 lemons, 1 red and 1 green pepper, salt and pepper to taste.
Method of preparation: In a large bowl, mix the melted butter, finely chopped fresh spices, salt and pepper to taste and place the shrimp in this marinade. They stay like this for about 12 hours in a cool place. Then they are pricked on skewers, placing a slice of pepper and a slice of lemon between each shrimp. They are grilled, grilled or in the oven and served with fresh salad.
Aromatic breaded shrimp with coconut
Necessary products: 25 king peeled shrimps, 150 g flour, 1 tsp. hot pepper, 60 g breadcrumbs, 130 g grated coconut, 3 beaten eggs, salt to taste, fat.
Method of preparation: Mix the flour with the salt and pepper and the breadcrumbs with the coconut. Washed and dried shrimp are dipped in the flour mixture, then in the beaten eggs and finally in the breadcrumbs with the coconut. Fry in hot oil or olive oil and serve while still warm.
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