2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Seafood, such as shrimp, can give a sophisticated look to any table, whether with or without an occasion. Apart from that, products rich in vitamins and minerals are extremely useful for human health.
Fortunately, nowadays shrimp can be bought from any large store. The problem is that not everyone can cook them properly. Here are some useful tips so that you are not in the above category of people.
It is very important if you want to make the perfect seafood dinner, to choose the right shrimp. There are different types, and everyone can choose according to their pocket. The most important thing is to buy a fresh product. Old shrimp are known for their yellowish flesh.
If you bought frozen shrimp, never defrost them in the microwave. This is the surest way for them to lose all their useful nutrients. Wait for them to thaw on their own. Then wash them thoroughly under running water.
It is also extremely important to clean small crustaceans properly and well. The heads are removed. Holding the tail with one hand, carefully remove the shell. In large specimens, the upper back is removed, where there are veins that can spoil the taste of the whole dish. The internal organs are also removed so that there is no bitter taste.
Put the pot on the stove. Wait for the water to boil and add salt. Put the thawed shrimp in boiling water for about five minutes. If you bought a fresh product, boil it for no more than three minutes. You can add pepper, dill or any spice of your choice, depending on the recipe you choose.
Shrimp are a short-lived product, which requires their rapid consumption after cooking. Also, the larger they are, the longer they need to be cooked.
Once properly cleaned and cooked, post-processing is a matter for each housewife to decide for herself. There are hundreds of recipes for delicious crustaceans.
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