2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Streaming is the most annoying moment when you make sauerkraut, and this is the reason why many housewives refuse to make this delicious winter. In reality, however, you can even miss this moment, as this will not affect the sauerkraut.
Today, this is more of a tradition that our grandmothers used to make when they made winter food in larger quantities. Then the pouring of the cabbage was actually done so that the salt could dissolve safely in the winter vegetable solution.
However, if you will you make sauerkraut in a 50 or even 100 liter can, then this is no longer mandatory. To make sauerkraut without overflowing - tasty and crunchy, you will need:
- 8-10 cabbages of medium size;
- sea salt - 600 g;
- water - 18 l.
In the beginning you have to wash the cabbage very well and remove the cob. Then cut it into smaller pieces, and if the cabbages are small, then you can even put them whole in the can. Then you have to make brine by simply mixing the salt with half of the water, which must be preheated to about 30 degrees.
Then wait for it to cool to room temperature and pour the brine over the cabbage. Add the other part of the water, shaking the can well so that it can mix with the brine. Put a grid on top so that it can press the cabbage and there is no risk of mold on it.
In no case do not close it, but just put gauze on top, which is enough. In this way it will be able to ferment faster. It is extremely important that the water above the cabbage is at least 10 centimeters, because only then it will become juicy and crunchy.
Store can of sauerkraut at a temperature of about 0-10 degrees. And last but not least, choose Bulgarian cabbage, not the Greek, as it takes a much longer time, namely about 2 months.
If you follow these easy steps and guidelines, then you will not have to deal with the process of rolling the cabbage. After about 30 days you will be able to eat delicious and very crunchy cabbage, which is the ideal winter for the cold months.
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