2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Anyone can melt sugar on the stove, but only the best cooks can to make the perfect caramelbecause they have completely mastered the culinary technique of flawless caramelization of sugar. Here are some tips to help you get into their category.
There are two ways to preparation of caramel. They are known to be dry and wet. When wet, the sugar is dissolved in water and then cooked. In the dry version, the sugar is melted without adding water.
To a large extent, sugar is basically water and heat liquefies its crystals. To prepare the perfect caramel, you need to know exactly what color and taste it has. These are important things to keep in mind when preparing.
Heat the sugar over medium heat. Keep an eye on her constantly. The main trick at this point is to be careful not to burn, especially if you put a thicker layer. The sugar should start to melt at the edges of the pan, but sometimes it also melts in the center.
Once the melting process begins, start pushing the sugar to the center of the pan with a spatula so that the mixture caramelizes evenly. Know that once burned, the caramel cannot be saved and you have to start the whole procedure again.
If the caramel forms a lot of lumps or is grainy, do not worry. Just reduce the heat and continue stirring. Any stubborn pieces must melt. If this does not happen, do not worry, because the pieces will be so small that they will not affect the taste of your recipe.
If you put too much sugar and it can't melt, continue cooking on a very low heat, stirring as little as possible. In such cases, lumps will certainly form, but if they bother you, you can take them aside.
With wet caramel, the most important thing is to dissolve the sugar well in the water. Cook over high heat. The mixture will thicken and change color in about 10 minutes. Remove the caramel from the heat when it turns amber. It will darken after it cools down.
If the recipe requires you to add cream to the caramel, add it while it is hot. Be careful not to get burned by the splashes. It is recommended when you make caramel to wear a long-sleeved blouse.
Once you have made the perfect caramel, you can also prepare a delicious caramel cream, caramel cake or caramel cake.
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