2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Apparently Einstein was not quite right when he said that only two things are infinite - the universe and human stupidity. In fact, there is a third - this is the unscrupulous ingenuity of manufacturers and traders.
A closer look at the labels of fresh sausages reveals the unsuspected possibilities and progress of the food industry. Many companies offer fresh beef sausages in the shops, which are made from anything but beef.
An example in this respect is the beef sausage, which is produced by the Sofia company Maleventum Maron. The sausage in question contains machine-boned turkey and / or chicken meat, pork and / or chicken skin, possibly some beef, water, potato starch and a whole bunch of flavorings, flavors, preservatives and any other E's.
The description of the content also includes spices, for which, however, it is not specified what they are and in what quantities they are used.
The ones listed on the package also deserve attention. Beef sausage without beef contains food coloring E120, which contains cohenyl, carminic acid and other types of carmine. Preservative E250 contains Sodium Nitrite.
Experts comment that the presence of sodium nitrite, the so-called E-250. Although it is one of the usual ingredients of most perishable products on the Bulgarian market, it is carcinogenic.
Sodium nitrite is especially dangerous for babies and young children. Its use in quantities greater than 4 milligrams per 100 grams. Often, however, domestic producers reinsure and invest more.
Another practice of the manufacturers is to use the red colorant E-124 - Ponceau. It gives a nice and fresh pink color to sausages, but leads to hyperactivity in children.
Beef salami, produced without beef, is just one example of incorrect production practices of Bulgarian producers. The more settled Bulgarians with "nostalgia" remember the lean sausages without meat (understand horns, hooves, skin, etc.)
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