2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Do not think that meatballs are made only from minced meat. Here are five interesting options meatballswhich will definitely break your notions of meatballs.
Ripe bean meatballs with cheese and cottage cheese
Necessary products: 750 g canned beans, 40 g cottage cheese, 15 g cheese, 3 tablespoons breadcrumbs, 1 egg, 10 g butter, salt and mint to taste
Method of preparation: Remove the canned beans and allow to drain well, then mix in a bowl with the cottage cheese, cheese, egg and breadcrumbs to absorb the liquid. Stir everything, add salt and mint to taste and stir again. From this mixture form meatballs, roll in breadcrumbs and fry in hot oil or bake in the oven in a greased pan.
Fresh cabbage meatballs
Necessary products: 250 g finely chopped fresh cabbage, 30 ml fresh milk, 15 g butter, 20 g semolina, half an egg, 10 ml oil, 10 g breadcrumbs, salt and dill to taste
Method of preparation: Put the cabbage together with the butter and a little salt to simmer until soft. If necessary, add a little water. Gradually add the semolina diluted with milk to the cabbage, stirring to prevent lumps, and after about 15 minutes add the egg, dill and, if necessary, more salt. Once the mixture cools, get out of it form meatballs, which are rolled in breadcrumbs and fried on both sides.
Sweet corn meatballs
Necessary products: 1 can of sweet corn, 20 g butter, half an egg, 30 g breadcrumbs, 20 g oil, pepper, salt and dill to taste
Method of preparation: Drain the corn and add the breadcrumbs, egg, dill, black pepper and salt fried in butter. From this mixture, form meatballs, roll in breadcrumbs and fry in hot oil.
Potato and pumpkin meatballs
Necessary products: 200 g boiled and mashed potatoes, 100 g finely grated pumpkin, 10 g butter, half an egg, 10 g flour, 10 g breadcrumbs, 10 ml, oil, baking soda on the tip of a knife, cinnamon and salt to taste
Method of preparation: Beat the butter together with the egg, flour and baking soda. Pumpkin and mashed potatoes are added to this mixture. Season and form meatballs, which are rolled in flour and fried.
Lentil meatballs
Necessary products: 150 g pre-cooked lentils, 20 g flour, a little grated onion, half an egg, breadcrumbs, 20 ml oil, savory, mint, salt and pepper to taste
Method of preparation: Mix the lentils with the onion, add half of the egg, flour and spices and mix everything. They are forming meatballs, which are rolled in the remaining egg and breadcrumbs and fried.
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