2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For a person who has no experience with the preparation of artichokes, its preparation may seem like a real test. In fact, there is nothing so complicated and if you follow certain steps, the first attempt will give wonderful results.
You need a large knife, scissors, an enameled saucepan - in aluminum or metal artichoke blackened, colander, kitchen towel and spoon. Provide a person with one artichoke and a lemon.
Cut the top 1/3 of the artichoke so that its core is visible. Cut the stem and outer leaves, if there are damaged leaves - remove them.
Cut the top of each leaf with scissors - it is not used for eating. Wash the artichokes well, taking care not to leave dirt between the leaves. Spread half a lemon on the leaves where you cut them so that they do not darken.
Pour water into the pan and bring to a boil. Put the whole amount of artichokes in a colander with the roots up. Put the colander over boiling water for about 30-40 minutes.
To preserve the color of the artichoke while the water is boiling, pour lemon juice into it - 4 tablespoons per liter of water. To check if the artichoke is ready, remove one with a thick cloth.
Pull a leaf and if it separates easily, then the artichoke is ready. If you are going to serve a cold dish with artichokes, you need to remove the colander from the boiling water and dip it in a pot of cold water.
Using a teaspoon or your fingers, remove a few leaves from the middle of the vegetable. In the core you will see a fibrous part - the inner fibers of the plant, also called "hay", which is not edible and must be removed.
It is best to serve warm artichokes, pouring cream sauce or olive oil into its core, spices such as tarragon and cumin, you can add lemon or orange juice.
The artichoke is eaten, the leaves being torn off one by one, starting from the outside and melted in the sauce. The heart of the leaf is sucked out by passing it between the teeth or with the help of a knife and fork.
When serving, be sure to place a plate for leftover leaves. Be sure to put bowls of water and lemon juice to wash your fingers, as well as napkins to dry.
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