2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Food canning is a processing process that helps to stop or slow down their spoilage, loss of quality, suitability or nutritional value. This allows for longer storage.
Conservation usually prevents the growth of bacteria and fungi, as well as other microorganisms. Visual deterioration is also prevented. There are many traditional food preservation methods that limit energy raw materials and reduce the carbon footprint.
Maintaining or creating nutritional value, texture and taste is an important aspect of food preservation, although historically some methods have changed. In many cases, these changes have been introduced to better preserve the desired qualities.
One of the biggest delicacies to be preserved are olives. Here is the recipe for this:
Necessary products: 2 kg of olives, 1.25 liters of water, 3 tablespoons of salt, 600 milliliters of vinegar, 4 cloves of garlic, finely chopped, 4 tsp. oregano, dried, 1 - 4 small red hot peppers, 12 tablespoons olive oil
Method of preparation:
For this amount you will need 4 large glass jars, washed and sterilized with boiling water. The olives are lightly crushed, preferably with a large river stone, until one end cracks on one side. Another option is to make three incisions for each of them from the handle to the tip. This helps to release their juice. Leave soaked in salted water, which is changed daily for a week.
After a week:
Drain the water and wash the olives. Put them in clean glass jars. Add salt and vinegar. Add the finely chopped hot peppers, garlic and fresh oregano. Finally, pour olive oil.
In about 3 to 4 weeks the olives are ready.
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