2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Zucchini is an early spring vegetable that is preferred throughout the summer because of its good taste and very affordable price. Zucchini can be used to make so many dishes - they are added to casserole, soup, rice, and they become wonderful and prepared in the form of meatballs, grilled or grilled, even as moussaka with eggs and yogurt.
For this reason, most homeowners want to have canned zucchini that they can use during the cold winter months. Here are ideas on exactly how to store them.
To keep zucchini fresher for a long time, you should store them in the refrigerator. It is best to leave them intact. Put them in the compartment of the refrigerator, which is set aside for vegetables. In this way they can be stored for several days, but do not overdo the waiting - they spoil suddenly, do not wait more than 3 days.
If you want to store them in the freezer, there are several ways, but you must keep in mind that the taste of zucchini is not fully preserved. Once frozen, it is softer when thawed.
If you still decide to freeze zucchini for the cold winter season, one way is to cut them into cubes that you can use for different types of dishes.
You can also cut them into slices or slices and put them back in the freezer. But if you have chosen this option, it is good to blanch them for no more than 2 minutes before storing them (zucchini is a tender vegetable) and leave them to drain very well.
You will not go wrong if you fry them, season with dill and garlic and freeze them this way. Once it's time to thaw, you can put them in the microwave.
Canning zucchini can be done in several different ways, but in a more convenient version than freezing, because it preserves the vegetables more. Cut the pre-washed zucchini into slices, maybe into cubes, as you see fit.
Put them in a jar, add water and aspirin - two pieces, then you need to boil them for no more than 5 minutes. Prepared in this way you can use them for frying and cooking.
Another option for canning zucchini - cut them into cubes and put them in jars, add salt, dill and aspirin. It should be boiled again for about five minutes.
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