2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Peppers are probably among the most consumed vegetables not only fresh but also canned. Once the canning season begins, everyone is considering whether to prepare pickles with cambi, canned roasted or fried peppers, etc. That is why here we will offer you 3 ideas for canning peppers that you can try:
Canned roasted red peppers
Necessary products: 10 kg roasted and peeled peppers, 2 liters of vinegar, 250 g salt, 400 ml oil, 5 heads of garlic, 2 bunches of parsley, a few grains of black pepper, 5-6 bay leaves
Method of preparation: Dissolve the salt in the vinegar and pour this mixture over the peppers, arranged in an enameled vessel. After 4 hours, allow to drain (the liquid is not discarded) and arrange in jars, placing between the rows chopped garlic cloves, chopped parsley, bay leaf and peppercorns. Each jar is sprinkled with oil and topped up with the liquid from the drained peppers. The jars are closed and after 20 days are ready for consumption.
Steamed pickled peppers
Necessary products: 4 kg of red peppers, a few peeled and sliced garlic cloves, a few bay leaves and peppercorns, optionally savory, marinade prepared from 1 liter of water, 200 g of salt, 1 liter of vinegar, 130 ml of oil, 250 g of sugar
Method of preparation: On well-washed peppers, remove the stalks about 1 cm from the base. In this way, they will both be comfortable to hold when consumed and will not take up much space in the jars.
Boil the marinade and put a few peppers in it until soft. In this way all the peppers are marinated, left to cool and arranged in jars, arranging the listed spices between the rows. Pour over the cooled marinade and close the jars.
Aromatic pickle of cambi with vinegar and honey
Necessary products: 5 kg of red cambi, 6 carrots, 1 head of cauliflower, 1 horseradish root, brine prepared from 3 liters of water, 3 liters of vinegar, 300 g of honey and 500 g of salt.
Method of preparation: The cambs are washed and pierced with a needle in the area of the testicle. Arrange in jars, between them arrange the chopped cabbage, carrot rings and slices of horseradish. The jars are filled with pre-prepared brine and closed.
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