2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Undoubtedly, the meat that has passed through the marinade becomes much tastier after cooking.
First of all, the pieces are more fragile, in addition, thanks to all the spices we used, they become much more fragrant. Vegetables and fish can also be marinated.
To prepare the marinade, we can use so many recipes - sometimes better chefs even come up with a version of them with products they have at home. There are rules in cooking, but bypassing them often makes the dishes much tastier.
Other times the result is not exactly what we hoped for, but on the principle of trial and error we will still reach the perfect meal. If you want the marinade to "do" its job well, it is best to cut the meat into pieces.
In case you are going to roast a whole piece of meat, you can make a few cuts diagonally so that the marinade can taste the meat better.
There are dry marinades in which only dry spices are used - black, red pepper, salt, oregano, thyme, basil, rosemary, salt and others.
In most cases, some liquid is present - different types of alcohol, lemon or orange juice, soy sauce, broths, even yogurt or milk, etc. are used.
Dry spices are added to them. We can not fail to mention the fat, which is mandatory. Marinades often contain sweet ingredients such as honey.
How long does the meat stay in the marinade? In fact, what matters is what the meat is - pork needs more time than chicken.
You can find marinades in which the meat stays for 2 hours, as well as those where it takes about 12 hours or more. According to some sources, the chicken needs about 40 minutes, according to others, it is better to stand in the marinade for two hours.
Game meat must also be marinated before cooking.
In the end, it is better to trust the specific recipe. When it comes to heat treatment, keep in mind that marinated meats cook faster.
Marinating vegetables becomes easier - here the main goal is to flavor the vegetables, not to make them tender.
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