2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sometimes it happens that a person overdoes the spices, even when preparing a dish that he has made dozens of times. It is most unpleasant if you add too much red pepper to the dish.
If you find that you have overdosed with hot red pepper in a meal that is almost ready, you can correct your mistake by adding a little of the other ingredients in the dish.
By increasing the volume of the other products, you will be able to neutralize some of the excessive spiciness of the dish. Adding a little boiling water can also fix the situation with too spicy food. But this can only happen while the dish is being prepared.
Once you have prepared the dish and only then add too many hot spices, you can no longer add products or boiling water, as its ingredients will crackle. Then the only salvation is to turn the dish into a puree, but if it is vegetable, or add a lot of boiled potatoes in it.
Spicy food can sometimes cause not only burning in the mouth, but even make a person sweat and cry.
If only then you find that you have put too much hot pepper or hot peppers in the dish, you can fix the situation with a little yogurt.
It is able to soften the effects of burning. You can also reduce the spiciness of the dish if you sprinkle it with plenty of grated cheese, as not every meal can be combined with yogurt.
You can also serve ayran to your guests if it turns out that you have overdosed on the spicy spices. It will reduce the unpleasant sensations of hotness.
Bread and rice absorb the hot substance capsaicin by the activated carbon method. Another way to deal with the situation is to add tomato sauce to the dish or serve it with tomato salad, as the acid in them neutralizes the action of capsaicin - the substance that is responsible for the spicy taste.
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