2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The oil is often consumed raw. Served for breakfast, sliced, with vegetables, fish, sausages and more. Not only is it easily digestible, but the foods that are prepared with it are easily digestible and very tasty.
Only melted and seasoned with lemon juice, the butter is a great sauce for boiled fish, boiled vegetables, etc. A little fresh oil added to vegetable soups or chicken broth in various sauces, after being removed from the heat, enhances their nutrition and improves the taste. them.
Stir the soup or sauce until the butter is absorbed. A variety of creams and pastries are prepared in the confectionery with fresh butter.
Butter is the most suitable fat for cooking dishes of poultry, lamb and beef, for mashed vegetables and legumes, for sautéing vegetables and more.
Bitter butter or butter that has tasted bad becomes delicious again by washing it well in cold water and forming balls, which you leave to stand for several hours in fresh milk. Then mash the butter again, salt it and drain the water.
Another way you can fix it is to rinse it with water in which baking soda is dissolved (1 teaspoon to 2 glasses of water). Then wash it 2-3 times with cold water and salt it with plenty of salt.
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