2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are many tricks to prepare a delicious lamb. Choose a lamb that is 3-4 months old to make the meat more tender. The flesh should be pink and the fat white. It is good to salt the meat just before you start cooking it. Otherwise you risk becoming dry.
To cook juicy anges, we can make different marinades, because lamb is usually dry. The meat becomes very tasty and tender if you put it in a marinade of garlic, salt, oil and various spices.
The right spices for marinades of lamb are: parsley, savory, devesil, mint, thyme, oregano, red, black pepper and salt. Other suitable spices are: mint, rosemary and basil, but they give a more specific taste. You can also use more exotic spices such as cardamom, turmeric, nutmeg, ginger and bay leaf.
For the various marinades you can use olive oil, soy sauce, honey, white wine, red wine, lemon juice, butter, yogurt, fresh onions and vinegar.
An easy classic marinade for lamb is salt and water in a ratio of 1 tablespoon of salt per liter of water.
You can also prepare various sour marinades with lemon juice, yogurt, vinegar or wine. It is good for the meat to stay in them for 3 hours.
Another suitable marinade for tender lamb is vinegar, allspice and parsley. The meat stays in this marinade for 2 hours. You can also marinate a delicious leg of lamb with the marinade of fresh onion, garlic, joden, savory, rosemary, oregano, paprika and butter. This fragrant marinade will give a great taste to the meat and in the end the result after roasting is a delicious and crispy crust.
You can prepare a great marinade for barbecue by mixing red currant jelly, wine, lamb broth, onion, pepper and salt. You can also use white and red wine for the marinades.
Another great marinade idea for cherry has Dijon mustard, garlic, olive oil, vermouth and black pepper. The lamb is spread and left for 3-4 hours. Or make the narin from olive oil, mint, garlic, paprika, black pepper and salt.
For a delicious marinade, you can also use a mixture of olive oil, yogurt, garlic, hot red pepper and a little cumin seeds with coriander (pureed).
For marinade for a delicious barbecue you can also use soy sauce, honey and some Chinese sauces.
Another great idea is to make a marinade of vinegar, garlic powder and honey. Another option is soy sauce, garlic and lime. You can also prepare the marinade from olive oil, lemon, thyme, garlic, oregano and rosemary.
Recommended:
The Secrets Of The Delicious Barbecue
The barbecue is roast lamb or other kind of grilled meat. It is prepared in a specific way. Barbecue is usually made for St. George's Day. The secrets you need to know to cook delicious barbecue , are: - The fire should not be too strong;
Barbecue Marinades
The easiest way to marinate barbecue meat is to put the meat in a plastic bag and pour the marinade over it. Tie the envelope, remove the excess air and leave it in the refrigerator. If you want to marinate the meat in a bowl, it should be made of glass, ceramic or stainless steel so that the marinade does not oxidize in it.
Marinades - The Key To A Delicious Meal
Undoubtedly, the meat that has passed through the marinade becomes much tastier after cooking. First of all, the pieces are more fragile, in addition, thanks to all the spices we used, they become much more fragrant. Vegetables and fish can also be marinated.
The Intricacies Of Making A Delicious Barbecue
Summer is the season for barbecue, outdoor cooking and sweet talk with friends. To make the most of the magical grilled meats and vegetables, you need to know a few simple but golden rules for cooking them. Often, driven by our desire to prove how good barbecue chefs we are, we make involuntary mistakes that are more or less obvious.
Marinades For The Perfect Barbecue
What does kebab represent? Contrary to popular belief, this is not just meat strung on a skewer. Its preparation has become a real ritual for many men. It is extremely important to know that kebabs are not fried or baked in the oven. For its preparation it is necessary to have enough free time, space and a charcoal grill.
