2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In China, it is believed that people's food comes from heaven, so eating is seen as a special ritual, not just as a daily necessity.
The dishes are selected so that liquid and soft foods predominate. First drink green tea without sugar and milk, then serve cold appetizers - pieces of meat, fish or vegetables.
The Chinese eat less and without haste, they enjoy the meal. At the end of the meal, broth is served and then tea again. It is this composition and order of dishes is considered the most favorable for digestion.
The dishes consist of small pieces that do not require additional effort on the table. The secret of Chinese dishes is in slicing and frying the products. They are fried in a special deep frying pan known as wok, which is increasingly preferred by hosts around the world.
The small pieces are cooked very quickly in melted butter over high heat. Often white pepper and ginger are first fried in butter, which gives a special flavor to the dish.
Breadcrumbs are widely used in Chinese cuisine. It can be used to prepare practically all products. Soy and soy products are widely used in Chinese cuisine.
Chinese cuisine is characterized by the mixing of otherwise incompatible flavors and aromas, as well as the use of sprouts. We owe the sweet and sour sauce to Chinese cuisine.
You can prepare your own vegetable mixture in Chinese.
Necessary products: 20 grams of dried mushrooms, a quarter of Chinese cabbage, 2 carrots, 1 cucumber, 2 green onions, half a head of onion, 400 grams of pickled chestnuts, 400 grams of canned bamboo, soy sprouts, soy sauce, salt and pepper to taste.
The mushrooms are soaked in water, the cabbage is cut into thin strips, the carrots are also cut into strips, and the cucumber is cut into thin pieces.
Cut the green onion in half and cut into two centimeter pieces. Drain the bamboo and chestnuts and cut into small pieces. Finely chop the onion and fry in fat.
Add the cabbage, carrots and a glass of water. Stew for 15 minutes, sprinkle with salt and pepper and add cucumbers and mushrooms.
After 5 minutes, add the bamboo, chestnuts, green onions and sprouts. Drizzle with soy sauce and remove from the heat. Cover with a lid or aluminum foil to simmer for ten minutes and serve.
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