2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The data of the European Commission show that less and less meat is eaten on the territory of the European Union, the most serious being the decline in pork, says Thassos Hanioti from Agriculture and Rural Development at the European Commission.
Globally, however, the opposite trend is observed, which is why experts predict an increase in pork exports. By 2025, it is expected to grow by 26%.
Consumption of beef and veal has also decreased, and it is projected that in 9 years Europeans will produce 4% less beef and veal and exports will shrink by 35%.
A study in the UK shows that most islanders have reduced their meat consumption by switching to a medium-meat diet that includes equal amounts of meat and vegetables.
On the other hand, butter, cream and cheese are more commonly bought in Europe.
Just a few months ago, the World Health Organization announced that eating sausage, ham and other processed meats increased the risk of colon cancer.
The threat of cancer is greater with the consumption of red meat, says the WHO.
Meat producers in Europe have criticized the report and called health experts' claims untrue.
Traders believe that fresh meat products should not be classified as a possible cause of cancer and insist that they be distinguished from traders who add various enhancers and colors to meat.
However, the WHO has called on people around the world to increase their consumption of plant products at the expense of meat. Fruits, vegetables, legumes, whole grains and nuts are recommended.
The reports also say that lower meat consumption will have a positive impact on the environment, as reduced consumption will require fewer places to raise farm animals.
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