2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Most strawberry lovers prefer wild strawberries, which are found as wild in many parts of Bulgaria. They are very fragrant and although smaller than cultivated, they are not inferior to them.
If you have decided to walk through the beautiful Bulgarian forests and gather wild strawberries, do not rush to eat them directly, because here we will offer you 5 non-standard recipes with wild strawberries that you can try:
Strawberry sauce for breaded melted cheese
Necessary products: 3 tsp wild strawberries, 3 tsp powdered sugar
Method of preparation: Washed and cleaned of stalks strawberries sprinkle with sugar and leave for 12 hours. Then put in jars and sterilize for about 30 minutes.
Crushon
Necessary products: 300 g wild strawberries, 1 bottle of quality dry white wine, 80 g sugar, 1 small carbonated water
Method of preparation: Washed and cleaned of stalks strawberries sprinkle with sugar, sprinkle with 50 ml of wine and leave covered for 1 hour. Then add the remaining wine and sparkling water. The whole bowl can be served with the cruchon or it can be poured into beautiful cocktail glasses with some ice.
Protein strawberry cream
Necessary products: 250 g wild strawberries, 80 g sugar, 1 protein
Method of preparation: Wash the strawberries, mash with a fork and mix with half the sugar, and beat the remaining sugar with the egg whites. The two mixtures are combined, mixed well and the resulting cream is poured into beautiful bowls, decorating the top with a few whole strawberries.
Strawberry ice blocks for cocktails
Necessary products: A handful of wild strawberries, a few mint leaves, ice cube trays, water
Method of preparation: Fill the ice cube trays with water and place 1-2 strawberries and a mint leaf in each compartment. Leave the tins frozen and use them as you see fit.
Strawberry cocktail with instant coffee
Photo: Albena Atanasova
Necessary products: 300 g of wild strawberries, 70 g of strawberry juice, 500 ml of fresh milk, a pinch of coffee, 150 g of cream ice cream.
Method of preparation: Strawberries are crushed together with instant coffee and juice, then milk and ice cream are added to them. Everything is beaten well again and served in cocktail glasses.
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