2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You will easily store vegetables if you can them. It is best to can fresh vegetables. Fresh vegetables are best stored in dark places.
In a bright room, the vegetables become slightly bitter in taste and they partially destroy the carotene. If you can't keep them in a dark room, store them in paper bags in a wooden or plastic cabinet.
You can buy green tomatoes and they will keep for more than a month. Wrap each of the green tomatoes in clean paper and arrange in a straw-lined crate.
Store it in the dark at a temperature of eleven to thirteen degrees. Cabbage is best stored when the cob is up and in a dry place.
Carrots are stored for a long time if you put onion peels between them. Another option is to spray the carrots with a water setting of onion peels before storage.
Potatoes are stored in a dry place without access to light. Otherwise, the poisonous substance solanine is formed in them. In order not to mold the tomato puree in an open jar, sprinkle a little salt on top and pour oil.
Onions can be kept for a long time if you hang it tangled in braids or in a large net in a place that is well ventilated to prevent germination.
When you peel the garlic, it is easiest to press the clove with the flat side of the knife and it will slide off the peel on its own. If you do not like the smell of cauliflower during cooking, throw a bay leaf in the water.
When you cook red beets, your hands will turn red or dark pink in any situation, unless you were wearing gloves. Rub your hands with lemon juice and it will remove stains.
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Canning And Storage Of Zucchini
Zucchini is an early spring vegetable that is preferred throughout the summer because of its good taste and very affordable price. Zucchini can be used to make so many dishes - they are added to casserole, soup, rice, and they become wonderful and prepared in the form of meatballs, grilled or grilled, even as moussaka with eggs and yogurt.
Winter Storage
Storing food for the winter can be done in a number of ways. One of the methods of storing products during the winter is freezing them in the freezer. The most suitable for this purpose are all vegetables that are eaten boiled, baked or fried.
Storage Of Dill, Nettle And Parsley
The taste of dill, nettle and parsley is an integral part of Bulgarian traditional cuisine. Here are some simple rules for storing them. Storage of dill Spray the dill stalks lightly along their entire length with a spray, then wrap them loosely in kitchen paper and close them in a plastic box or envelope, which are placed in the refrigerator.
Proper Storage Of Green Vegetables And Salads
Green vegetables and salads cannot be stored for long. They spoil very quickly. Even if you keep them in the refrigerator, after a few days they start to rot and become unusable. You can postpone this process for a while. Depending on the different green vegetables, the durability is different.
Tricks For Longer Storage Of Vegetables And Fruits
It is very unpleasant when you have given a fairly large amount for fruits and vegetables, and after a day or two they have already rotted in places and you have to throw them away. If you follow certain rules, vegetables and fruits can be stored longer.
