2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The pear and its healing properties have been known since ancient times. Baked pears have been used to treat digestive disorders and to strengthen the heart.
The fruit contains a rich set of energy substances. It contains mostly fructose, glucose, malic, citric and oxalic acid, essential oils and pectin. They are responsible for the aroma and specific taste of the fruit.
As it matures, the amount of sugars and pectin increases and the amount of acids decreases. Pear is also rich in vitamins. Most are B vitamins. Of the minerals, the largest is the presence of potassium. The energy value in 100 g of sweet fruit is 45 calories.
Pear helps intestinal peristalsis and improves digestion. Softened fruits have a laxative effect, but some wild plants have the opposite burning effect. The consumption of this fruit should not be overdone. Large amounts can cause bloating and nausea.
Pear is useful in liver and bile diseases and to stimulate gastric secretion.
Sweet fruits have a diuretic effect and are also useful in inflammation of the urinary system and kidney stones.
The rich content of pectins, vitamins, sugars and minerals supports the functioning of the endocrine glands, calms the nervous system and normalizes blood pressure.
Pears are also used as a prophylactic in Bazeda's disease due to the presence of iodine in them. In folk medicine, the fruit is used as a remedy for coughs, shortness of breath, bronchitis and pulmonary tuberculosis. In case of sore throat, the intake of fresh pear juice has a very good effect. A decoction of dried fruits is used for fibrillar conditions and thirst quenching.
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