2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The summer heat is causing a boom in gastrointestinal infections. In order not to spend our vacation in the hospital, we must be especially careful what we eat and where we buy food.
Food poisoning is not harmless. In infants and young children, as well as in people with weakened immunity, they are more severe and often lead to complications.
Young children become dehydrated extremely quickly, which is very dangerous for them. Kids are most at risk of infections because they do not yet have good hygiene habits and can put something in their mouth without even thinking that they need to wash.
Gastrointestinal infections develop very quickly and only a few hours after eating the spoiled fruit there are the first signs of the disease.
Its most obvious symptom is diarrhea. It is accompanied by nausea, vomiting, fatigue and fever.
Eating meat, eggs, milk and breaded dishes is dangerous in the heat, as these products spoil quickly. Therefore, they are the most common causes of gastrointestinal infections. The pots can be just as harmful when not stored properly in the summer heat.
Consumption of vegetables that are not well washed can also take us to the infectious ward.
Among the most risky foods in the heat, however, are dunes. Because they contain milk sauce and meat, which can be a real bomb because of its rapid spoilage.
It is also crucial not to buy milk from the street, as no one can guarantee you how long it has been in the sun and whether it is no longer spoiled.
The surest way to protect yourself from infections in the summer is to follow good hygiene. Even the most conscientious housewives know that there is no sterile environment anywhere. It cannot be achieved in the operating room, let alone in a restaurant or at home.
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